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  3. Garlic & herb flounder
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Seafood · 0035493015071

Garlic & herb flounder

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flounder53.3%—›
  • Vegetable oil23.3%—›
  • Canola11.7%—›
  • Cottonseed5.8%—›
  • Soya bean5.8%—›
  • Modified corn starch11.7%—›
  • Rice flour5.8%—›
  • Water2.9%—›
  • Contains 2% and less of1.5%—
  • Garlic1.5%—›
  • Soya lecithin0.7%—›
  • Salt0.4%—›
  • Natural flavouring0.2%—
  • Spice<0.1%—›
  • Spring onion<0.1%—
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Sugar—›
  • Maltodextrin<0.1%—›
Show original label text

Flounder, vegetable oil (canola, cottonseed, and/or soybean), modified corn starch, rice flour, water, contains 2% or less of: roasted garlic, soy lecithin, salt, natural flavor, spices, green onion, disodium guanylate, disodium inosinate, sugar, maltodextrin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01FLOUNDER, UNSPECIFIEDCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12BROWN RICECompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed

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