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  3. Garlic italian dressing
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Condiments · 0007203676241

Garlic italian dressing

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable oil52.4%—›
  • Soya bean27.4%—›
  • Canola25%—›
  • Distilled vinegar23.8%—›
  • Water11.9%—›
  • Sugar5%—›
  • Fresh garlic3.5%—
  • Red bell pepper1.7%—›
  • Salt0.9%—›
  • Extra virgin olive oil0.4%—
  • Contains less than 2% of0.2%—
  • Capers0.2%—›
  • Spice0.1%—›
  • Sundried tomatoes<0.1%—
  • Dried garlic<0.1%—›
  • Dehydrated onion<0.1%—
  • Green bell peppers—›
  • Concentrated lemon juice—
  • E415—
  • E330—
  • Celery—›
  • Natural flavouring—
  • Calcium disodium edta to protect flavor—
  • E160c—
  • Colour—
Show original label text

Vegetable oil (soybean and/or canola), distilled vinegar, water, sugar, fresh garlic, roasted red bell pepper, salt, extra virgin olive oil, contains less than 2% of: capers, spice, sun dried tomatoes, dried garlic, dried onion, dried green bell peppers, lemon juice concentrate, xanthan gum, citric acid, dried celery, natural flavor, calcium disodium edta to protect flavor, oleoresin paprika (color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14PIMENTOCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17DRIED GARLICCompoundNot assessed
  18. 18GREEN PEPPERCompoundNot assessed
  19. 19CELERYCompoundNot assessed

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