Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Garlic naan indian style tandoori flat bread, garlic naan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.8%No flag
- Niacin · E37513%No flag
- Ascorbic acid · E3003.3%No flag
- Flour treatment agent3.3%No flag
- Riboflavin · E1010.8%No flag
- Skimmed milk11.8%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Ghee clarified butter<0.1%No flag
- Dextrin · E1400No flag
- Vegetable fiberNo flag
Show original label text
Unbleached unbromated enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzymes, folic acid), cultured buttermilk (skim milk, dry buttermilk), water, soybean and/or canola oil, roasted garlic, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ghee clarified butter), wheat gluten, cilantro, dextrose, dextrin, vegetable fiber, yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.