Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 28 Aug 2023
garlic parmesan chicken
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 28 Aug 2023
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fully cooked boneless skinless chicken breasts with rib meat52.4%No flag
- Boneless skinless chicken breasts with rib meat26.8%No flag
- Boneless skinless chicken breasts with rib meat13.5%No flag
- Carrageenan · E4076.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Garlic parmesan sauce23.8%No flag
- Hydrogenated soy oil6%No flag
- Mono- and diglycerides · E4710.2%No flag
- Sodium benzoate · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative2%No flag
- Natural11.9%No flag
- Artificial flavouring2.5%No flag
- E160ai2.5%No flag
- Colour1.3%No flag
- Minced garlic in water2.2%No flag
- Parmigiano reggianoNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E339iiNo flag
- Lactic acid · E270No flag
- Parmigiano reggianoNo flag
- Pasteurized part skim cow's milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Chicken baseNo flag
- Chicken brothNo flag
- Hydrolysed corn proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- GuanylateNo flag
- Natural flavouringNo flag
- Ascorbic acid · E300No flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
fully cooked boneless skinless chicken breasts with rib meat (boneless skinless chicken breasts with rib meat [boneless skinless chicken breasts with rib meat, water, salt, carrageenan], olive oil, kosher salt, black pepper), garlic parmesan sauce (water, liquid hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate {preservative), natural , artificial flavor, beta carotene {color, vitamin a palmitate}], lemon juice, minced garlic in water, black pepper, oregano, parsley, basil, garlic powder, thyme, granulated onion, parmesan powder [parmesan cheese, pasteurized milk, salt, cheese culture, enzymes, disodium phosphate, lactic acid], grated parmesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose], crushed red pepper, chicken base [roasted chicken , chicken broth, salt, sugar, corn starch, hydrolyzed corn protein, chicken fat, onion powder, disodium inosinate , guanylate, turmeric, natural flavor], ascorbic acid [vitamin c], xanthan gum), natural flavor, contains soy, milk,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- OreganoLow concern
- ParsleyLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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