Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 28 Aug 2023
Garlic parmesan italian vinaigrette dressing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 28 Aug 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano11.7%No flag
- Pasteurised milk5.9%No flag
- Lactic ferments2.9%No flag
- Extra virgin olive oil0.4%No flag
- Contains less than 2% of salt<0.1%No flag
- Citric acid · E330No flag
- ColourNo flag
- Tartaric acid · E334No flag
- Includes mustard<0.1%No flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Natural flavouringNo flag
Show original label text
Water, soybean oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), distilled vinegar, garlic, onion juice, garlic juice, extra virgin olive oil, sugar, contains less than 2% of salt, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric [color], spices, tartaric acid), roasted garlic*, spices (includes mustard), xanthan gum, citric acid, natural flavor.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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