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2053828084934

garlic sausage

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 31 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ncredients51.3%No flag
  • Pork mecnaidally separated chcken51.3%No flag
  • Water24.3%No flag›
  • Enaiched wheat flour12.2%No flag
  • Modified corn starch6.1%No flag›
  • Salt3%No flag›
  • Potassium lactate1.5%No flag›
  • Modified milk ingredients0.8%No flag
  • Wheat gluten0.4%No flag›
  • Sodium phosphate0.2%No flag›
  • Dextrose<0.1%No flag›
  • Garlic<0.1%No flag›
  • Sodium erythorbate<0.1%No flag›
  • Spices<0.1%No flag›
  • Sodium diacetateNo flag›
  • Citric acid · E330No flag
  • Garlic powderNo flag›
  • Sodium nitriteHigh›

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ascorbic acidNo flag›
  • SmokeNo flag
  • NgredventsNo flag
  • PorkNo flag›
  • Poulet sépare imecaniouenentNo flag
  • WaterNo flag›
  • Fortified wheat flourNo flag
  • Amidon de mais mooifieNo flag
  • SaltNo flag›
  • Lactate de potassium · E326No flag
  • Substances laitieres modifiesNo flag
  • Gluten de ble phosphate de sodiumNo flag
  • DexproseNo flag
  • GarlicNo flag›
  • érythorbate de sodium · E316No flag
  • SpiceNo flag›
  • Oiacétate de sodiumNo flag
  • Acide citrique · E330No flag
  • GarlicNo flag›
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acide ascorbique · E300No flag
  • SmokeNo flag
Show original label text

NCREDIENTS: PORK MECNAIDALLY SEPARATED CHCKEN, WATER, ENAICHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, POTASSIUM LACTATE, MODIFIED MILK INGREDIENTS, WHEAT GLUTEN, SODIUM PHOSPHATE, DEXTROSE, GARLIC, SODIUM ERYTHORBATE, SPICES, SODIUM DIACETATE, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, SMOKE, NGREDVENTS: PORC, POULET SÉPARE IMECANIOUENENT, EAU, FARINE DE BLE ENRICHIE, AMIDON DE MAIS MOOIFIE, SEL, LACTATE DE POTASSIUM, SUBSTANCES LAITIERES MODIFIES, GLUTEN DE BLE PHOSPHATE DE SODIUM, DEXPROSE,AIL, ÉRYTHORBATE DE SODIUM, ÉPICES, OIACÉTATE DE SODIUM, ACIDE CITRIQUE, POUDRE D'AIL, NITRITE DE SODIUM, ACIDE ASCORBIQUE, FUMÉE,

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 31 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all
  1. 05SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

38 items

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