Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Garlic toast
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread52.6%No flag
- Fortified wheat flour27.6%No flag
- Niacin · E37523.7%No flag
- Riboflavin · E1013%No flag
- Vitamin b2 · E1013%No flag
- Durum wheat sourdough0.4%No flag
- Ascorbic acid · E300<0.1%No flag
- Flour treatment agent<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Spread<0.1%No flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Bacterial cultureNo flag
- Microbial coagulating enzymeNo flag
- Citric acid · E330No flag
Show original label text
Bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, water, dried durum wheat sourdough, yeast, salt, ascorbic acid (as a dough conditioner), microbial enzymes. spread: butter (cream, salt), soybean oil, parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, microbial enzyme), crushed garlic (garlic, citric acid), salt, dried parsley.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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