Skip to content
Saving recent analysis
No image yet
Frozen Foods · 0708820312319

Garlic twisted mozzarella filled cheese sticks

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Jun 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.3%No flag›
  • Wheat flour26.5%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.9%No flag›
  • Dextrose11.9%No flag›
  • Vegetable oil6%No flag›
  • Soya oil3%No flag›
  • Palm stearine oil3%No flag
  • Contains less than 2% of each of the following0.5%No flag
  • Salt0.5%No flag›
  • Low-moisture part skim mozzarella cheese0.5%No flag
  • Pasteurised milk0.3%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano0.5%No flag
  • Cultured0.3%No flag
  • Semi skimmed milk0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii0.5%No flag
  • Anti caking agent0.5%No flag
  • Butter0.5%No flag›
  • Cream0.3%No flag›
  • Salt0.3%No flag›
  • Yeast0.5%No flag›
  • Wheat gluten0.5%No flag›
  • Inactive yeast0.5%No flag
  • Garlic0.5%No flag›
  • Coating0.5%No flag›
  • Garlic0.3%No flag›
  • Black pepper0.1%No flag›
  • Salt<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Bell pepper<0.1%No flag
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • ParsleyNo flag›
  • Silicon dioxide · E551No flag
  • Ascorbic acid added as a dough conditioner0.5%No flag
  • Barley malt flour0.2%No flag›
  • Dehydrated onion0.1%No flag
  • Enzyme<0.1%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouring<0.1%No flag
  • Soya oilNo flag›
  • Annatto extract colorNo flag
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, dextrose, vegetable oil (soybean oil, palm stearine oil), contains less than 2% of each of the following: salt, low-moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (cultured, pasteurized, part skim milk, salt, enzymes) powdered cellulose (to prevent caking), butter (cream, salt), dried yeast, wheat gluten, inactive yeast, dehydrated garlic, seasoning (dehydrated garlic, black pepper, salt, brown sugar, dehydrated bell pepper, dehydrated onion, natural flavor, parsley, silicon dioxide), ascorbic acid added as a dough conditioner, malted barley flour, dehydrated onion, enzymes, cellulose gum, natural flavor, soybean oil, annatto extract color,

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Jun 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.