Garlic wine pasta with chicken meatballs with whole wheat rotini, white beans, and greens, cooked in avocado oil, and topped with parmesan and mozzarella, garlic wine pasta with chicken meatballs

Cooked whole wheat pasta (durum whole wheat semolina), water, cooked chicken meatballs with vegetables (chicken, red bell pepper, onions, spinach, gluten-free oat flakes, water, liquid whole eggs, carrots, tomato paste, bread crumbs [water, white rice flour, brown rice flour, sugar], yeast, sea salt, apple cider vinegar, ground flax, black bean flour [black beans, salt], salt, garlic powder, black pepper), collard greens, cooked white beans, cheeses (parmesan cheese [partly skimmed milk, salt, bacterial culture, microbial enzymes), part skim mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme]), sunflower oil, contains less than 2% of basil, chicken broth, citric acid, cooking wine (wine, salt), corn starch, crushed red chilies, dehydrated red bell pepper, garlic puree (garlic, water), guar gum, seasoning (sea salt, potassium chloride), spices (including turmeric), tomatoes, xanthan gum.