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Gnocchi di Patate
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Potato flakes15.9%No flag
- Potato starch equal to 98% of potato15.9%No flag
- Acidity regulator0.4%No flag
- Lactic acid · E2700.2%No flag
- Preservative0.2%No flag
- Sorbic acid · E2000.4%No flag
Show original label text
Potato puree (water, potato flakes and potato starch equal to 98% of potato), salt, turmeric, yeast extract, rice flour 1%. Acidity regulator: lactic acid. Preservative: sorbic acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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