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Gnocco sardo senza glutine
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown rice flour22%No flag
- Quinoa flour1%No flag
- Quinoa flour1%No flag
- Stabiliser1%No flag
- Mono- and diglycerides of fatty acids · E4711%No flag
Show original label text
Corn flour (50,4%), brown rice flour (22%), rice flour (21,4%), potato starch, quinoa flour (%), stabiliser: mono and diglycerides of fatty acids. May contain SOY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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