Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: acceptable. Food health moderate.
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Basil 53%, extra virgin olive oil 30%, "Parmigiano Reggiano PDO" 6% (milk, salt, rennet), "Pecorino Romano PDO" 6% (sheep's milk, salt, rennet), pine nuts 2%, garlic, salt, acidity regulator: lactic acid. Origin basil: Italy OLIO EXTRAVERGINE DI OLIVA (30%). T-PESTO DI BASILICO E PINOLI CON FORMAGGIO E Ingredienti: Basilico 53%, olio extravergine di oliva 30% "Parmigiano Reggiano DOP" 6% (latte, sale, caglio "Pecorino Romano DOP" 6% (latte di pecora, sale, cagiol pinoli 2%, aglio, sale, correttore di acidità: acido lattico. Best Before: see side of lid Da consumarsi preferibilmente entro il: vedi la data indicata sul lato della capsula PASTIFICIO LUCIO GAROFALO SPA Via dei Pastai, 42-80054 Gragnano (NA) Origine basilico: Italia Italy/Italia 70 GL FE
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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