Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pesto calabrese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bell pepper40%No flag
- Huile d'olive extra vierge 15% ricotta13%No flag
- Tomato concentrate12%No flag
- Parmigiano Reggiano3%No flag
- Milk powder2%No flag
- Acuite régulateur acide lactique1.6%No flag
- Produit en Italie<0.1%No flag
- Pesto di peperoni con ricotta formaggio e quio extravergined5.9%No flag
Show original label text
Poivrons 40%, huile d'olive extra vierge 15% ricotta 13% (lait), pâte de tomate 12%, carottes, oignon, Parmigiano Reggiano AOP 3% (lait), lait en poudre, extrait de levure, basilic, acuite régulateur acide lactique, sel, piment 0,1%. Produit en Italie. PESTO DI PEPERONI CON RICOTTA FORMAGGIO E QUIO EXTRAVERGINED
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
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