Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Tortellini al Prosciutto Parma
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh egg pasta55%No flag
- Soft wheat flour36.7%No flag
- UOVO 15% sul totale9.2%No flag
- Pork meat22%No flag
- Prosciutto di Parma9%No flag
- Breadcrumbs5.9%No flag
- Wheat breadcrumbs5.9%No flag
- Grana Padano4%No flag
- Meat2.1%No flag
Show original label text
pasta fresca all'UOVO 55% (farina di GRANO tenero, UOVO 15% sul totale, semola di GRANO duro), carne suina 22%, Prosciutto di Parma DOP 9%, pangrattato (GRANO), Grana Padano DOP (LATTE, UOVO), estratto di carne, sale, spezie. Può contenere SOIA.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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