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Mango-Ziegenkäse mit Mango-Joghurt-Dressing
Greenveil's read: consider avoiding.
- High
- Spelt40%—›
- Water20%—›
- Spelt20%—›
- Mango25%—›
- Mango-Joghurt Dressing13%—
- Water6.5%—›
- Yogurt6.5%—›
- Rapeseed oil—›
- Mango—›
- Sugar—›
- Spirit vinegar—
- Mustard—
- Water—›
- Mustard seed—›
- Spirit vinegar—
- Salt—›
- Sugar—›
- Spice—›
- Modified starch—›
- Salt—›
- Thickener—
- E415—
- Spice—›
- Preservative—
- E202—
- Frischkäse aus Ziegenmilch8%—
- Goat milk4%—›
- Salt2%—›
- Microbial coagulating enzyme1%—
- Lactic ferments0.5%—
- Preservative0.5%—
- E2020.5%—
- Almond7%—›
- Almond3.5%—›
- Sunflower oil3.5%—›
- Rocket7%—
Show original label text
40% gegarter Dinkel (Wasser, Dinkel), 25 % Mango, 13% Mango-Joghurt Dressing (Wasser, 15% Joghurt, Rapsöl, 13 % Mango, Zucker, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), modifizierte Stärke, Speisesalz, Verdickungsmittel: Xanthan; Gewürze, Konservierungsstoff: Kaliumsorbat), 8% Frischkäse aus Ziegenmilch (Ziegenmilch, Speisesalz, mikrobieller Labaustauschstoff, Milchsäurebakterien, Konservierungsstoff: Kaliumsorbat), Mandeln (Mandel, Sonnenblumenöl), Rucola.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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