Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 May 2025
garth bakery white vienna rolls
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium carbonate · E170i13%No flag
- Niacin · E3753.2%No flag
- Powdered premix11.7%No flag
- Wheat flour wheat flour1.5%No flag
- Calcium carbonate · E170i0.7%No flag
- Niacin · E3750.2%No flag
- Emulsifiers5.9%No flag
- E472e5.9%No flag
- E4812.9%No flag
- Preservative0.2%No flag
- E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Est before<0.1%No flag
- 23sep21 rth bakery ltd<0.1%No flag
- Pontcynon industrial estateNo flag
- AbercynonNo flag
- Rhondda cyrNo flag
Show original label text
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, powdered premix (dextrose, salt, wheat flour wheat flour, calcium carbonate, iron, niacin, thiamin), emulsifiers: e472e, e481, soy flour, palm oil, rapeseed oil, preservative: e282, flour treatment agent: e300), yeast. est before: price: 23sep21 rth bakery ltd, pontcynon industrial estate, abercynon, rhondda cyr
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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