Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Frosting cakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Partially hydrogenated vegetable fat23.2%No flag
- Contains one and more of the following11.6%No flag
- Natural and artificial flavor with soy lecithin2.9%No flag
- Modified wheat starch0.7%No flag
- Emulsifier0.4%No flag
- Mono- and diglycerides with preservatives0.2%No flag
- Mixed tocopherols · E306<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Citric acid · E330<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- Preservative<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Colour<0.1%No flag
- Titanium dioxide · E171<0.1%No flag
- Yellow 5 · E102<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Agar · E406<0.1%No flag
Show original label text
Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, natural and artificial flavor with soy lecithin, corn starch, modified wheat starch, emulsifier (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], soy lecithin, polysorbate 60), salt, preservative (potassium sorbate), color (titanium dioxide, yellow 5 and 6), dextrose, lactic acid, agar
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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