Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 3 May 2025
Bloody Mary Mix, Bloody Mary
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate23.8%No flag
- Dill Pickle Brine5.9%No flag
- Natural Dill Oil<0.1%No flag
- Worcestershire Sauce0.4%No flag
- Caramel Color · E150aNo flag
- Natural flavouringNo flag
- Citric Acid · E330<0.1%No flag
- BittersNo flag
- Caramel Color · E150aNo flag
- Natural flavouringNo flag
- ColourNo flag
- Lime Juice ConcentrateNo flag
- Potassium Sorbate · E202No flag
- Sodium Benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Concentrated lemon juiceNo flag
- Xanthan Gum · E415No flag
- Ascorbic Acid · E300No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, Tomato Paste, Distilled Vinegar, Dill Pickle Brine (Water, Salt, Vinegar, Garlic, Spices, Natural Dill Oil, Turmeric), Horseradish, Sea Salt, Sugar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Spices, Hydrolyzed Corn Gluten, Onion Powder, Garlic Powder, Citric Acid, Bitters (Water, Alcohol, Sugar, Caramel Color, Gentian, Natural Flavorings, Added Colors), Lime Juice Concentrate, Potassium Sorbate And Sodium Benzoate (Preservatives), Lemon Juice Concentrate, Xanthan Gum, Ascorbic Acid (Vitamin C)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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