Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Piadina biologica sfogliata al farro
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Emmer flour38%No flag
- Emmer flour28.5%No flag
- Farina di Farro integrale in proporzioni variabili9.5%No flag
- Wheat flour type 023.4%No flag
- Iodised salt0.9%No flag
- Con alcol etilico · E15100.9%No flag
- Prodotto in uno stabilimento che utilizza Latte0.9%No flag
Show original label text
Farina di Farro* 38% (Farina di Farro' e Farina di Farro integrale* in proporzioni variabili), Farina di grano tenero tipo "0"*, Acqua, Olio di girasole*, Sale iodato. Trattato con alcol etilico*. Prodotto in uno stabilimento che utilizza Latte e soia. *BIOLOGICO
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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