Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 28 May 2026
Lasagne Al Forno
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lasagne Sheet16.3%No flag
- Liquid Whole Egg3.9%No flag
- Skimmed Milk15%No flag
- Red wine10%No flag
- Tomato concentrate2.7%No flag
- Extra Mature Cheddar Cheese1.3%No flag
- Grana padano cheeseNo flag
- Grana Padano CheeseNo flag
- PreservativeNo flag
- Lysozyme · E1105No flag
- Egg SMOKED DICED PANCETTA BACONNo flag
- Pork bellyNo flag
- Black Pepper FlavouringNo flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Single CreamNo flag
- ComflourNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- White Whe VinegarNo flag
- Red Wine VinegarNo flag
- Grape MustNo flag
- Mature Cheddar CheeseNo flag
- Garlic PuréeNo flag
- Salted Butter Butter Milk) SaltNo flag
- MustardNo flag
- MustardNo flag
- Yellow Mustard FlourNo flag
- Ground White Pepper Ground Bay LeavesNo flag
- Ground Nutmeg ALLERGY ADVICENo flag
Show original label text
BEEF (30%), Lasagne Sheet (Durum Wheat Semolina, Water, Pasteurised Liquid Whole Egg), Skimmed Milk, Water, RED WINE (CONTAINS SULPHITES) (6%), Onion, Tomatoes, Tomato Paste, Extra Mature Cheddar Cheese (Milk), GRANA PADANO CHEESE (2.5%) (Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg SMOKED DICED PANCETTA BACON (2.5%) (PORK BELLY (96%), Salt, Dextrose, Black Pepper Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Single Cream (Milk), Comflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Balsamic Vinegar (White Whe Vinegar, Red Wine Vinegar, Grape Must), Carrot, Mature Cheddar Cheese (Milk), Garlic Purée, Salted Butter Butter Milk) Salt), Salt, Thyme, Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Yellow Mustard Flour, Turmeric), Ground Black Pepper, Ground White Pepper Ground Bay Leaves, Ground Nutmeg ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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