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- Pasteurised milk50%—
- Lactic ferments25%—
- Rennet12.5%—›
- Salt6.3%—›
- Milk proteins3.1%—›
- Butter1.6%—›
- Vegetable fat0.8%—
- Starch0.4%—›
- Sel de fente0.2%—
- E3310.2%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Conservant<0.1%—
- E202<0.1%—
- Fat<0.1%—
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Lait pasteurisé, ferment lactique, présure, sel, protéines du lait, beurre, graisse végétale, amidon, sel de fente (E331) correcteur d'acidité (E330), conservant (E202). Matière grasse 40%
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Per-ingredient concern · chemical identity, not food safety
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