Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Beurre blanc Gastromer Allegee
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk23.1%No flag
- Colour11.5%No flag
- Beta carotene dye11.5%No flag
- Preservative2.9%No flag
- E2202.9%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Alcohol vinegar2.9%No flag
- Light cream1.4%No flag
- Emulsifier0.2%No flag
- E472b0.2%No flag
- Stabiliser<0.1%No flag
- Farine de graines de guar · E412<0.1%No flag
- Gomme de xanthane · E415<0.1%No flag
- Carraghénane e407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Modified tapioca starch0.7%No flag
- Shallot0.4%No flag
- Fumet de poissons aromatisé0.2%No flag
- Thickener<0.1%No flag
- Gomme de xanthane · E415<0.1%No flag
- Natural pepper flavouring<0.1%No flag
Show original label text
Eau, _lait_ écrémé, beurre (colorant : bêta-carotène), vin blanc (vin blanc, conservateur : E220 (_sulfites_)), Vinaigre d'alcool, _crème_ légère (_crème_ de _lait_, amidon modifié, émulsifiant : E472b, stabilisants : farine de graines de guar, gomme de xanthane, carraghénane E407), amidon modifié de tapioca, échalote déshydratée, fumet de _poissons_ aromatisé en poudre, sel, huile de tournesol, épaississant : gomme de xanthane, arôme naturel de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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