Declared allergens
This product declares Gluten, Molluscs, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Les émiettés Rouget à la Provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filets de rouget23.8%No flag
- Cabillau21.3%No flag
- Huile d'olive vierae extra 10‚5K oignons10.6%No flag
- VerW concentré de tomates6.7%No flag
- Olives noires Taggiasca4.5%No flag
- Wheat fiber1.1%No flag
- Ail sarriette0.3%No flag
- Piment doux0.1%No flag
- Hot chili peppers<0.1%No flag
- MustardNo flag
- MolluscNo flag
Show original label text
Filets de rouget 23,8%, cabillau( tomates 18,8%, huile d'olive vierae extra 10,5K oignons, poivrons rouges et verW concentré de tomates, olives noires Taggiasca, jus de tomates, fibres de blé (sans gluten], sel, ail sarriette, piment doux, thym, poivre, piment fort, Fabriqué dans un atelier qui utilise du lait du gluten des crustacés, de l'œuf, du soja, du céleri, de 'la moutarde et des mollusques,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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