Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Les emiettés rouget provençale
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filets de rouget21%No flag
- Crushed peeled tomato14%No flag
- Extra virgin olive oil7.7%No flag
- Bell pepper4.6%No flag
- Hulle tournesol4.3%No flag
- Tomato concentrate3.7%No flag
- Wheat fiber3.2%No flag
- Olives noires Taggiasca2.9%No flag
- Fabriqué dans un atelier qu utilise du lea Nous2%No flag
Show original label text
Filets de rouget 21%, cabillaud, tomates pelées concassées 14%, jus de tomates, huile d'olive vierge extra 7,7%, poivrons rouges et verts, oignons, hulle tournesol, concentré de tomates, fibres de blê (sans gluten), olives noires Taggiasca, sel, ail 0,8%, sarriette, paprika, thym, piment, poivre. Fabriqué dans un atelier qu utilise du lea Nous
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GarlicLow concern
- Summer SavoryLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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