Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Rillettes de Sardine au citron
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sardine fillets38%No flag
- Fresh cream22.9%No flag
- Alaskan pollock fillet16.9%No flag
- Mustard2.4%No flag
- Alcohol vinegar0.3%No flag
- Wheat fiber2%No flag
- Lemon zest0.9%No flag
Show original label text
Filets de sardine 38%, crème fraîche, filets de colin d'Alaska, eau, jus de citron 3,8%, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), fibres de blé (sans gluten), zestes de citron 0,9%, sel
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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