Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce Aneth Prete a L'emploi Speciale Poissons 200 g
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- E160ai55.6%No flag
- Semi skimmed milk22.2%No flag
- Base sauce andaise11.1%No flag
- Dairy5.6%No flag
- Éines de lait0.7%No flag
- High oleic sunflower oil0.3%No flag
- Flavouring<0.1%No flag
- StabiliserNo flag
- Gomme de xanthane · E415No flag
- Egg yolk powderNo flag
- Herbs and spicesNo flag
- Stabiliser2.8%No flag
- Carraghénane · E4072.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- J aneth2.8%No flag
- I vodka1.4%No flag
- Modified tapioca starch0.7%No flag
Show original label text
beta-carotène), lait demi-écrémé, base sauce andaise (dérivés laitiers, amidon modifié, Pl - éines de lait, huile de tournesol oléique, de glucose et protéines de lait, sel, fécule, arôme, stabilisant : gomme de xanthane, jaune d'œuf en poudre, farine de blé, épice et aromate), Crème (Crème de lait, stabilisant : carraghénane)j aneth (I vodka, amidon modifié de tapioca, jus de citron, anis. Fabri du sojqué dans un atelier qui utilise des crustacés, du poisson, du céleri, de la moutarde et des mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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