Declared allergens
This product declares Egg, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Soupe de Poissons
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Au langoustines du Guilvinec épice50%No flag
- Dusoja3.1%No flag
- Dela water1.6%No flag
- Sea fish1.6%No flag
- Langoustines 5% carottsNo flag
- Including sulfitesNo flag
- On celery parsle in a actNo flag
- Modified tapioca starchNo flag
- LeeksNo flag
- Condiments and spiceNo flag
Show original label text
au langoustines du Guilvinec épice et aromates. du gluten, de l'Œuf, dusoja,dela water, Sea fish 28%, langoustines 5% carotts, White wine (including sulfites), on celery parsle in a act , modified tapioca starch, leeks, garlic, condiments and spice.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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