Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Carpaccio di salmone affumicato e marinato
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Smoked salmon60%No flag
- Wine vinegar9.4%No flag
- Acidity regulator1%No flag
- Acido citrico · E3301%No flag
- Antioxidant1%No flag
- Acido ascorbico · E3001%No flag
- Preservative1%No flag
- Sorbato di potassio · E2021%No flag
- Cereals containing gluten0.7%No flag
- Mustard<0.1%No flag
Show original label text
60% salmone affumicato (salmone, sale), olio di semi di girasole, aceto di vino, sale, pepe in grani, fruttosio, correttore di acidità: acido citrico, antiossidante: acido ascorbico, Succo di limone, conservante, sorbato di potassio, Può contenere tracce di solfiti, crostacei, molluschi, cereali contenenti glutine, Uova, sedano, senape, soia e latte,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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