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BRITISH CHICKEN FORESTIERE
Gastropub gChicken Forestiere · 29220397

BRITISH CHICKEN FORESTIERE

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken Breast31%No flag›
  • Whipping Cream17.5%No flag
  • Chestnut Mushrooms9%No flag
  • Mushrooms8%No flag›
  • Red Onions8%No flag
  • White Wine6%No flag›
  • Smoked Bacon4.5%No flag
  • Pork Belly3.9%No flag
  • Water Curing Salt0.4%No flag
  • Salt0.3%No flag›
  • Preservative0.1%No flag
  • Sodium Nitrite · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant0.1%No flag
  • E3010.1%No flag
  • Shallots4.5%No flag
  • Smoked Bacon Lardons3%No flag
  • Pork Belly2.9%No flag
  • Curing Salt<0.1%No flag
  • Salt Preservative<0.1%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium Nitrate · E251<0.1%No flag
  • Sugar Natural Flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Unsalted Butter1.5%No flag
  • Chicken broth1.4%No flag
  • Water Chicken Bones1.4%No flag
  • Cornflour Dried Porcini Mushrooms Buttermilk1.3%No flag
  • Rapeseed Oil Garlic Purée1.2%No flag
  • Wheatflour* Salt Concentrated Mushrooms Parsley Sugar1.1%No flag
  • Thyme1%No flag›
  • Ground Bay Leaves Dried Mushrooms0.5%No flag
  • Cracked Black Pepper Ground Fennel Seeds Rosemary0.2%No flag
  • With Calcium0.1%No flag›
  • Iron<0.1%No flag›
  • Vitamins<0.1%No flag›
  • Vitamin B3 · E375<0.1%No flag
  • ThiaminNo flag›
  • Including cereals containing GlutenNo flag
Show original label text

Cooked Chicken Breast (31%) Whipping Cream (Milk) (12%) Chestnut Mushrooms (9%) Mushrooms (8%) Red Onions (8%). White Wine (6%) Smoked Bacon (4.5%) (Pork Belly (87%) Water Curing Salt (Salt. Preservative: Sodium Nitrite) Antioxidant: E301) Shallots (4.5%) Smoked Bacon Lardons (3%) (Pork Belly (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Natural Flavouring. Antioxidant: E301) Unsalted Butter (Milk). Chicken Stock (Water Chicken Bones). Cornflour Dried Porcini Mushrooms Buttermilk. Rapeseed Oil Garlic Purée. Wheatflour* Salt Concentrated Mushrooms Parsley Sugar. Thyme. Ground Bay Leaves Dried Mushrooms. Cracked Black Pepper Ground Fennel Seeds Rosemary. *Fortified with Calcium, Iron, Vitamin B3 and B1. For allergens, including cereals containing Gluten, see ingredients in bold.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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