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- Aubergine37%—
- Lamb25%—›
- Potatoes23%—›
- Whole Milk Onions Tomatoes Pecorino Cheese8%—
- Red Wine3.5%—
- Cornflour Tomato Paste1.8%—
- Rapeseed Oil0.9%—›
- Unsalted Butter0.4%—
- Broad Bean Flour Carlic Purée Salt0.2%—
- · Double Cream0.1%—
- Spice<0.1%—›
- Cinnamon Allspice Paprika<0.1%—
- White Pepper<0.1%—›
- Nutmeg—›
- Wheat flour—›
- E170i—
- Iron—›
- E375—
- Thiamin—›
- Roasted Lamb Stock<0.1%—
- Water Lamb Bones Yeast Extract Salt Tomato<0.1%—
- Paste Sugar<0.1%—
- Sugar<0.1%—›
- Oregano—›
- Yeast Extract—›
- Bay leaf—›
- Dried Carrots—
- Dried Leeks Rosemary Extract—
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Aubergines (37%) - Lamb (25%). Potatoes (23%) Whole Milk Onions Tomatoes Pecorino Cheese (Milk) Red Wine - Cornflour Tomato Paste. Rapeseed Oil - Unsalted Butter (Milk). Broad Bean Flour Carlic Purée Salt. · Double Cream (Milk) Ground Spices (Cinnamon Allspice Paprika - White Pepper - Nutmeg) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Roasted Lamb Stock (Water Lamb Bones Yeast Extract Salt Tomato - Paste Sugar) Sugar, Oregano, Yeast Extract, Ground Bay Leaves, Dried Carrots, Dried Leeks Rosemary Extract
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Per-ingredient concern · chemical identity, not food safety
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