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- Dough60%—
- Wheat60%—›
- Butter20%—›
- OEUFS poudre à lever10%—
- Wheat starch5%—›
- Emulsifier2.5%—
- E4502.5%⚠ Low
- Acid1.3%—›
- E500m1.3%—
- Salt0.6%—›
- Anti0.3%—
- Mottant0.2%—
- Carbonale de magnésium0.2%—
- Filling0.6%—
- Cenise0.6%—
- Water—›
- Starch—›
- Gelling agent—
- E407⚠ Low
- Acid—›
- E330—
- Colour—
- Concentré de baies de sureau conservateur—
- E202—
- Flavouring—
Show original label text
Pate 60%: farine de BLE SUcre, BEURRE, OEUFS poudre à lever (amidon de BLE, émulsifiant: E450, acidifiant: E500m, sel (anti - mottant, carbonale de magnésium). FOURRAGE 40 % : cenise (55 %), eau, SUcre amidon modifié, gélifiant: E407, acidifiant: E330, colorant alimentaire:concentré de baies de sureau conservateur: E202, aróme Traces éventuelles de fruits à coque et lait Présence eventuele de noyaux de cerises malgré lous les sains apportés à leur dénoyautage A conserver entre0 et 4°C,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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