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Gateau breton
20291037

Gateau breton

Greenveil's read: looks good. Food health minor · 1 additive of concern (Diphosphates).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar31.2%No flag›
  • Wheat flour31.2%No flag›
  • Butter20.7%No flag›
  • Egg yolk10.5%No flag›
  • Pulpe de framboise avec pépins3.3%No flag
  • Glucose syrupNo flag›
  • Apple pulpNo flag
  • SaltNo flag›
  • Semi skimmed milkNo flag
  • Raising agentNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • ThickenerNo flag
  • Pectines · E440aNo flag
  • AcidNo flag›
  • Citrates de sodium · E331No flag
  • Phosphates de calcium · E341No flag
  • Acide lactique · E270No flag
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Anthocyanes · E163No flag
  • FlavouringNo flag
Show original label text

Sucre, farine de blé, 21% beurre (lait), 10% jaune d'œufs, 3,5% pulpe de framboise avec pépins, sirop de glucose, pulpe de pomme, sel, lait demi-écrémé, poudres à lever: diphosphates, carbonates de sodium; émulsifiant : mono-et diglycérides d'acides gras; épaississant: pectines; acidifiants: citrates de sodium, phosphates de calcium, acide lactique; colorants: caroténoïdes, anthocyanes; arôme.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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