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Gâteau breton
Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Carrageenan).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème de caramel au BEURRE salé16.2%No flag
- LAIT reconstitué entier en poudre 26% de matière grasse4.1%No flag
- Stabiliser1.3%No flag
- Carraghénanes · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Salted butter0.9%No flag
- Salt from guerande0.9%No flag
- Natural vanilla flavouring0.9%No flag
- Salt from guerandeNo flag
- Raising agentNo flag
- E500iiNo flag
- Diphosphate disodique · E450iNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLE (origine Bretagne) (GLUTEN), BEURRE 25%, (origine Bretagne) (LAIT), sucre, crème de caramel au BEURRE salé (16%) (LAIT reconstitué entier en poudre 26% de matière grasse, sirop de glucose, sucre, CREME (LAIT) (dont stabilisant : carraghénanes), BEURRE salé (LAIT) au sel de Guérande (1.1%), dextrose, eau, arôme naturel de vanille), jaune d'OEUFS, sel de Guérande IGP, poudre à lever (carbonate acide de sodium, diphosphate disodique) Fabrication dans un atelier utilisant : fruits à coque, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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