Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gateau breton fourré à la crème de pruneaux
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Beurre frais 30% cre œufs20.8%No flag
- Sel poudre à lever10.4%No flag
- Pyrophosphate soude bicarbonate de soude5.2%No flag
- Fourrage crème de pruneaux 18 % Ingrédients pruneaux5.2%No flag
- Preservative2.6%No flag
- Acide citrique · E3302.6%No flag
Show original label text
Farine de blé, beurre frais 30% cre œufs, sel poudre à lever (pyrophosphate soude bicarbonate de soude, amidon de blé). Fourrage crème de pruneaux 18 % Ingrédients pruneaux, sucre; conservateur (acide citrique).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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