Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Gateau breton framboise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Biscuit80%No flag
- Reconstituted butter20%No flag
- Colour20%No flag
- Beta carotene dye20%No flag
- Whole fresh eggsNo flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- SeiNo flag
- Fourrage framboise 20% sucreNo flag
- Pulpe de fruitsNo flag
- Framboise avec pépinsNo flag
- Gélifi artNo flag
- Pecti ne cooartNo flag
- Art hocyanes ad d fi atNo flag
- Acide lat i que régulateurs d' acid téNo flag
- E331No flag
- E34No flag
- Ar ôre CotiertNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Biscuit 80%: Farine de blé, beurre concentré reconstitué 23% (colorant: bêta-carotène). sucre, jaunes d'œufs 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sei, sirop de glucose. Fourrage framboise 20% sucre, pulpe de fruits 25 % (framboise avec pépins 20 %, pomme 5%), sirop de glucose, gélifi art: pecti ne cooart: art hocyanes ad d fi at: acide lat i que régulateurs d' acid té: E331-E34, ar ôre Cotiert: Gluten, lait. Peut contenir: Soja, fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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