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Sablé fourré caramel au beurre salé
Gateau DauphinoisSnacks · 3478660050293

Sablé fourré caramel au beurre salé

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte d'enrobage70%No flag
  • Flour35%No flag›
  • Sugar17.5%No flag›
  • Butterfat16%No flag›
  • Egg0.8%No flag›
  • Milk0.4%No flag›
  • Raising agent0.2%No flag
  • Diphosphate disodique · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Natural vanilla flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Caramel filling30%No flag
  • Sugar15%No flag›
  • Fresh cream7.5%No flag
  • Butter7.5%No flag›
  • Glucose syrupNo flag›
  • SaltNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pâte d'enrobage 70% (farine, sucre, _beurre_ concentré 16%, _oeufs_, lait, poudre levante (diphosphate disodique, carbonate acide de sodium, amidon de maïs), arôme naturel vanille, sel) fourrage caramel 30% (sucre, _crème_ fraiche, _beurre_ 18%, sirop de glucose, sel 0.6%). Contient _gluten_.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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