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- Couverture de chocolat12.5%—
- Sugar43.8%—›
- Hydrogenated vegetable fat21.9%—
- Palm kernel21.9%—
- Cocoa powder10.9%—›
- Emulsifier5.5%—
- E3222.7%—
- Sunflower2.7%—›
- E4922.7%—
- Natural vanilla flavouring2.7%—
- Wheat flour1.4%—›
- Butter1.4%—›
- Sugar—›
- CEUFS pasteurisés parcours au sol—
- Invert sugar syrup—›
- Farine de SO3A—
- Salt—›
- Vanillin—›
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Couverture de chocolat (12,5 %) [sucre, graisse vegetale hydrogénée (palm kernel), poudre de cacao, émulsifiant: E322 (tournesol) E492, arome naturel de vanille), farine de BLÉ, BEURRE (20,9 %), Sucre, CEUFS pasteurisés parcours au sol, sirop de sucre inverti, farine de SO3A, sel, vanilline (0,04 %). Peut contenir des traces d'AMANDES.
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Per-ingredient concern · chemical identity, not food safety
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