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- Farine de BLEI farine de FROMENT50%—
- Gluten25%—›
- Farine de M RLT12.5%—
- Vegetable oil and fat6.3%—
- Huiles vegetales non hydrogen ees paine3.1%—
- Rapeseed1.6%—
- Sugar1.6%—›
- Water—›
- DEUFS entiers—
- Butter—›
- Sucre i nverti—
- Yeast—›
- Salt—›
- Farine de SOTRIGLUTE—
- Lait de SOIR en poud relproteines de SOIR—
- Lactose—›
- Dextrose—›
- LRIT entier en poudre—
- Vaniliine—
- 0.03—
- Passer au four Snina 190 degres—
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Farine de BLEI farine de FROMENT, GLUTEN, farine de M RLT), matieres grasses vegetales et huiles vegetales non hydrogen ees paine, colza), sucre 19%, eau, DEUFS entiers, BEURRE, sucre i nverti, levure, sel, farine de SOTRIGLUTE), lait de SOIR en poud relproteines de SOIR, LACTOSE, dextrose), LRIT entier en poudre, vaniliine(0.03). Peut contenir des traces de LRIT et de SESAME. Passer au four Snina 190 degres.
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Per-ingredient concern · chemical identity, not food safety
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