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Gaufre à l'épeautre
5425005481640

Gaufre à l'épeautre

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Shelt flour43%No flag
  • Vegetable fats28.5%No flag›
  • Palm14.3%No flag
  • Sunflower14.3%No flag›
  • Rice syrup14.3%No flag
  • Agave syrup14.3%No flag›
  • EggsNo flag›
  • Soy flourNo flag›
  • StarchNo flag›
  • EmulsifierNo flag
  • Soy lecithinNo flag›
  • Lemon juiceNo flag›
  • Sea saltNo flag›
  • Raising agentNo flag
  • Sodium hydrogen carbonate and monocalcium phosphateNo flag
  • Natural vanilla flavouringNo flag
  • May contain traces of milkNo flag
  • BiologicalNo flag
  • Spelt flourNo flag
  • Vegetable fatNo flag
  • PalNo flag
  • Sunflower oilNo flag›
  • ReissyrupNo flag
  • VendicksaftNo flag
  • EggNo flag›
  • SojamekNo flag
  • StarchNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Lemon juiceNo flag›
  • Sea saltNo flag›
  • Backtriebrick NatriumhydrogencarbonatNo flag
  • Calciumphosphate · E341No flag
  • Natural vanilla flavouringNo flag
  • Ökologischer HerkunftNo flag
  • Ten minste udbaar totNo flag
  • Zie verpakkingNo flag
  • A consommer de préférence ávant leNo flag
  • Voir emballageNo flag
  • Best beforeNo flag
  • See packagingNo flag
  • Mindestens haltbar bisNo flag
  • Siehe verpackungNo flag
  • LOT Droog en uit de warmte bewaren Conserver au sec et à l'abri de la chaleurNo flag
  • Store dry and out of heatNo flag
  • Trocken und vor Hitze geschützt lagernNo flag
  • Gemiddelde voedingswaarden perNo flag
  • Valeurs nutritionnelles moyennes parNo flag
  • AverageNo flag
Show original label text

Shelt flour* (43%), vegetable fats* (palm*, sunflower*), rice syrup*, agave syrup* (15%), eggs, soy flour*, starch*, emulsifier: soy lecithin*, lemon juice*, sea salt, raising agent: sodium hydrogen carbonate and monocalcium phosphate, natural vanilla flavouring*, May contain traces of milk, (*) , biological origin ÖKOLOGISCHE DINKELWAFFELM ZUTATEN: Dinkelmehl* (43%), pflanzliche Fette* (Pal*, und Sonnenblumenöl*), Reissyrup, vendicksaft (15%), Eier*, Sojamek, Stärke*, Emulgator: Sojalecithin*, Zitronensaft*, Meersalz, Backtriebrick Natriumhydrogencarbonat und Calciumphosphate, natürliches Vanillearoma*, Kann Spuren von Milch enthalten, (*) , ökologischer Herkunft, Ten minste udbaar tot: zie verpakking, A consommer de préférence ávant le: voir emballage, Best before: see packaging,Mindestens haltbar bis: siehe verpackung, LOT Droog en uit de warmte bewaren Conserver au sec et à l'abri de la chaleur, - Store dry and out of heat,-Trocken und vor Hitze geschützt lagern, Gemiddelde voedingswaarden per / Valeurs nutritionnelles moyennes par / Average

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

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