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- Wheat flour50%—›
- Sugar27%—›
- Margarine11.5%—›
- Vegetable oil and fat5.8%—
- Palm and rapeseed5.8%—
- Water2.9%—›
- Salt0.5%—›
- Emulsifier0.5%—
- E3220.5%—
- E4710.5%—
- Acid0.5%—›
- E3300.5%—
- Arômes colorant0.9%—
- E160aii0.9%—
- Egg5.8%—›
- Yeast2.9%—›
- Invert sugar syrup1.4%—›
- Soya flour0.7%—›
- Glucose syrup0.4%—›
- Stabiliser0.2%—
- E4200.2%—
- Salt<0.1%—›
- Vanilla flavouring<0.1%—
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Farine de _froment_, sucre 27 %, margarine (huiles et graisses végétales (palme et colza; proportions variables), eau, sel, émulsifiants: lécithines - E471, acidifiant : acide citrique, arômes colorant: E160 a (ii)), _œufs_, levure, sirop de sucre inverti, farine de _soja_, sirop de glucose, stabilisant : sorbitol, sel, arôme vanille.
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Per-ingredient concern · chemical identity, not food safety
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