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- Milki salt53.8%—
- Ferments23.1%—
- Renj?t11.5%—
- Buf glundy inarc5.8%—
- Traces5.8%—
- S nutritionnelles poulU)urchU'hnittiiche NahÏNfi Average nutritjorjal values for2.9%—
- E1.4%—
- Energy1.4%—
- 1220KJ1.4%—
- 293Kcai0.7%—
- Vlatièles grasses0.4%—
- Fett0.2%—›
- Fat24 ras saturés<0.1%—
- Davon gesatligle Fettsauren<0.1%—
- Of which satura cides<0.1%—
- Kohlenhydrate<0.1%—
- CarbchydratesQ dont<0.1%—
- F which sugars'0g0.4%—
- Protéjnesifiiv0.2%—
- ?$i 7gSel<0.1%—
- Sa12 conserver entre<0.1%—
- KCllnl lagorrg bei<0.1%—
- Keep ?frigerated<0.1%—
- +2<0.1%—
- +80 onsommer de préférence avant le—
- Poids net—
- Nettogewi<—
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milki salt. Ferments, renj?t. Buf glundy inarc (traces). s nutritionnelles poulU)urchU'hnittiiche NahÏNfi Average nutritjorjal values for: 100g e/Energy: 1220KJ/293Kcai (vlatièles grasses/Fett/Fat24 ras saturés/Davon gesatligle Fettsauren/Of which satura cides/Kohlenhydrate/CarbchydratesQ dont )f which sugars'0g; Protéjnesifiiv/?$i 7gSel/Sa12 conserver entre/KCllnl lagorrg bei/Keep ?frigerated:+2/+80 onsommer de préférence avant le/ Poids net/Nettogewi<
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