Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Crêpes fourrées
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- @ CRÊPES FOURRÉES bt11NE PRÉPARATION À BASE DE BACON33.3%No flag
- De mozzarella20.2%No flag
- Ingrédiefits15.8%No flag
- Vegetable oil and fat13.6%No flag
- Fromage mozzarella5.1%No flag
- Dont mozzarella5.1%No flag
- Emulsifying salts0.2%No flag
- Citrates de sodium · E331No flag
- Whey powderNo flag
- Whey powder0.3%No flag
- Amjdon de blé<0.1%No flag
- Tapioca<0.1%No flag
- Sirop de lucose<0.1%No flag
- FlavouringNo flag
- Extrait demalt d'orgeNo flag
- Préparation de bacon déshydratéNo flag
- BaconNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrate e sodiumNo flag
- Nitrite de sodium ascorbate de sodiumNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Extrait de romaritlNo flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Rapeseed lecithinNo flag
- Acide citrique · E330No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Carotenoïdes · E160No flag
- À CONSERVER AU SEC et À L'ABRI DE LA CHALEURNo flag
- à consommer rapidement apres ouvertureNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
@ CRÊPES FOURRÉES bt11NE PRÉPARATION À BASE DE BACON ET DE MOZZARELLA EN POUDRE - Ingrédiefits : Farine de blé, huile et graisse végétales (colza, coprah), maltodextrine, fromage mozzarella fondu en poudre 7% (dont mozzarella déshydratée 6% (lait), sels de fonte , citrates de sodium, lactosérum en poudre (lait)), lactosérum en poudre (lait), beurre concentré (lait), amjdon de blé, fécule de manioc, sirop de lucose, arômes (contient lait), extrait demalt d'orge, sel, préparation de bacon déshydraté 0.6% (bacon (viande de porc, conservateurs : nitrate e sodium, nitrite de sodium ascorbate de sodium), arôme de fumée, antioxydant : extrait de romaritl), émulsifiant : lécithines (colza), acidifiant : acide citrique, colorants : extrait de paprika, carotenoïdes. Peut contenir des traces de frui5à toque, poisson, céleri, Œufs, soja. À CONSERVER AU SEC ET À L'ABRI DE LA CHALEUR. À CONSOMMER RAPIDEMENT APRES OUVERTURE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- SaltLow concern
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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