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Galettes froment Chocolat noir
Gayelord hauserSnacks · 3177710126133

Galettes froment Chocolat noir

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Wheat flour45%No flag
  • Dark chocolate25%No flag
  • Cocoa mass and cocoa butter15.6%No flag
  • Sugar4.7%No flag
  • Milkfat2.3%No flag
  • Emulsifier2.3%No flag
  • Sunflower lecithin2.3%No flag
  • Potato starch13.4%No flag
  • Sugar7.7%No flag
  • Oil4.5%No flag
  • Palm oil2.2%No flag
  • Colza oil2.2%No flag
  • Non hydrogénées2.2%No flag
  • Wheat starch1.1%No flag
  • Raising agent0.6%No flag
  • Carbonate d'ammonium · E503i0.3%No flag
  • Carbonate de sodium · E500i0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt<0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • VitaminesNo flag
  • Vitamin CNo flag
  • Folic acidNo flag
  • AntioxidantNo flag
  • Extrait de romarin · E392No flag
  • Ferrous sulfateNo flag
  • ThickenerNo flag
  • Gomme d'acacia · E414No flag
Show original label text

Farine de froment 45%, chocolat noir 25% (pâte et beurre de cacao, sucre, matière grasse laitière, émulsifiant : lécithine de tournesol), fécule de pomme de terre, sucre, huiles de palme et de colza non hydrogénées, amidon de blé, poudres à lever (carbonate d'ammonium et de sodium, diphosphates, sel, lait écrémé en poudre, vitamines C et B9, antioxydant: extrait de romarin, sulfate de fer, épaississant : gomme d’acacia

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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