Skip to content
Saving recent analysis
Treccia con crema pasticcera e uva sultanina
Gecchele, Il fornaio del casaleSnacks · 8015854140446

Treccia con crema pasticcera e uva sultanina

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Wheat flour45%No flag
  • Crema pasticcera35%No flag
  • Water18.8%No flag
  • Sugar4.6%No flag
  • Wheat starch4.6%No flag
  • Modified starch3.5%No flag
  • Dextrose1.7%No flag
  • Vegetable fat0.9%No flag
  • Coconut0.9%No flag
  • Whey powder0.4%No flag
  • Skimmed milk powder0.2%No flag
  • Corn starch0.1%No flag
  • Thickener<0.1%No flag
  • E401<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Caroteni · E160a<0.1%No flag
  • Water12.5%No flag
  • Sultana5%No flag
  • Egg1.3%No flag
  • Sugar0.6%No flag
  • Invert sugar syrup0.3%No flag
  • Brewer S yeast0.2%No flag
  • Butter<0.1%No flag
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Sunflower oil<0.1%No flag
  • SaltNo flag
  • Lievito naturale di frumento fermentatoNo flag
  • Milk proteinsNo flag
  • Skimmed milk powderNo flag
  • Modified starchNo flag
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidity regulatorNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • Caroteni · E160aNo flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • FlavouringNo flag
Show original label text

Farina di frumento, crema pasticcera 35% (acqua, zucchero, amido di frumento, amido modificato, destrosio, grasso vegetale (cocco), siero di latte in polvere, latte scremato in polvere, amido di mais, addensante: E401, conservante: E202, aroma, colorante: caroteni), acqua, uvetta 5%, uova, zucchero, sciroppo di zucchero invertito, lievito di birra, burro, emulsionante: E471, olio di semi di girasole, sale, lievito naturale di frumento fermentato, proteine del latte, latte scremato in polvere, amido modificato, stabilizzante: E407, correttore di acidità: E339, colorante: caroteni, conservante: E282, aromi.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.