Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 May 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 30 May 2025
2 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
ontaimer saturated fat 8,1g 40% total car 93 from fat 155 trans fat 0g cholesterol omg sugars 0% protein 6 dally values are based on a 2,000 one diet, your daily values may be higher or lower depending on your calorie needs not a significant source of fiber, vitamim nuritionnehe par portion del 1 contaiier (85g) total fat 17,2g amount per serving amount per 26% sodium portions par récipient i energie 393 saturated fat 8,1g 40% total car trans fat oa sunars ngredients: noodle: wheat flour, palm oil, salt, miner salt, flavor packet:salt, sugar, yeast, onion powd corlander powder, cumin powder, red chilli powd tumeric powder, staranise powder, cinnamon powdi enugreek powder, hydrolyzed soy protein, maltodextr disodium guanylate, disodium inosinate, shitake powd hives, silicon dioxide and pepper, igrédients: nouille:farine de blé, pétrole de paume, s el minéral, sachet de saveur :sel, sucre, levuer, poud poignon poudre de coriandre, poudre de cumin, ci v poudre rouge, poudre de tumerlc, poudre de staran dudre á la cannelle, poudre de fenugreek, protéi e soja hydrolisées, maltodextrin, disodium guanyla isodium inosinate, poudre de shitake, ciboules, diox e silicium et poivre, servi servings
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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