Skip to content
Saving recent analysis
6 gekochte Eier aus Bodenhaltung
Geflügelhof PabstFarming Products · 4280000734082

6 gekochte Eier aus Bodenhaltung

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Patent blue V).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • P.n55.6%No flag
  • DE-095158 Güteklasse55.6%No flag
  • A BY 60322 EL Zutaten Energiegericht22.2%No flag
  • Glazing agent22.2%No flag
  • Schellack · E90411.1%No flag
  • Canabawachs5.6%No flag
  • Colour2.8%No flag
  • Enthrosin2.8%No flag
  • Patentblau V · E1311.4%Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

  • Annato0.7%No flag
  • Bixin · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Gewichtsverlust durch Kochen0.3%No flag
Show original label text

P.N.: DE-095158 Güteklasse: A BY 60322 EL Zutaten Energiegericht: Überzugsmittel; Schellack, Canabawachs, Farbstoffe: Enthrosin, Patentblau V. Annato, Bixin. Gewichtsverlust durch Kochen.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.