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  2. Gegaard varkensvleesproduct
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2329335210914

Gegaard varkensvleesproduct

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pork meat79%—
  • Water7.9%—›
  • Sugar6.6%—›
  • Glucose-fratopestroop3.3%—
  • Gout1.7%—
  • Dextrose0.8%—›
  • Spice0.4%—›
  • O.a0.3%—
  • Cayenne pepper0.2%—›
  • Potato starch0.2%—›
  • Acid0.1%—›
  • E326<0.1%—
  • E330<0.1%—
  • Vegetable<0.1%—
  • Tomato<0.1%—›
  • Garlic<0.1%—›
  • Onion—›
  • Spice or bell pepper—
  • Vinegar<0.1%—›
  • Sugar syrup<0.1%—
  • Maltodextrin—›
  • Glucose syrup—›
  • Hydrolysed proteins—
  • Koolzaad maïs—
  • Tapioca—
  • Rice flour—›
  • Herb—
  • Yeast extract—›
  • Tomato puree—
  • Modified starch—›
  • Stabiliser—
  • E451⚠ Low
  • E339⚠ Low
  • Flavouring—
  • Antioxidant—
  • E331—
  • Onion—›
  • Spice or bell pepper—
  • Sunflower oil—›
  • Caramelised sugar—
  • Natural flavouring—
  • Soya bean—›
  • Chili pepper—›
Show original label text

79% varkensvlees, water, suiker, glucose-fratopestroop, gout, dextrose, specerijen (o.a. 0,1% cayennepeper), aardappelzetmeel, voedingszuur (E326, E330), gedroogde groenten (tomaat, knoflook, ui, paprika), azijn, suikerstroop, maltodextrine, glucosestroop, gehydrolyseerd plantaardig eiwit (koolzaad maïs), tapiocazetmeel, rijstmeel, kruiden, gistextract, tomatenpuree, gemodificeerd zetmeel, stabilisator (E451, E339), aroma, antioxidant (E331), uienpuree, extract paprika, zonnebloemolie, gebrande suiker, natuurlijk aroma, SOJAbonen, gefermenteerde TARWE, 0,2% chilipeper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17SUNFLOWER OILCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19CAPSICUMCompoundNot assessed

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