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8718452379460

gehakt schnitzel

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut

Declared on pack via Open Food Facts · updated 29 Mar 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Voorgegaarde gepaneerde gehaktschnitzels yevild met satesaus50%No flag
  • Varkonsyleesproduct25%No flag
  • Satésaus18%No flag
  • Uater NS 41%No flag
  • Suker8.5%No flag
  • Mel asse4.3%No flag
  • Gemodihiceerd maiszetmeel2.1%No flag
  • Salt1.1%No flag›
  • Beef gelatin0.5%No flag›
  • Yr ol ysperd euit IS0JR0.3%No flag
  • Maisl0.1%No flag
  • Tomato puree<0.1%No flag
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Rozemari loregolaar e514 voedingszuur azjnzuurNo flag
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • L todextrneNo flag
  • ThickenerNo flag
  • 412No flag
  • E415No flag
  • Zonnebl oemolieNo flag
  • Paneermeel em THRWE3.5%No flag
  • Maisl1.8%No flag
  • Water0.9%No flag›
  • Yeast0.4%No flag›
  • Salt0.2%No flag›
  • Corn0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Gemodificeer etmeel<0.1%No flag
  • Dextrose<0.1%No flag›
  • Spice or bell pepperNo flag
  • SpiceNo flag›
  • WaterNo flag›
  • Rapeseed oilNo flag›
  • DextroseNo flag›
  • 20outNo flag
  • SpiceNo flag›
  • QistextractNo flag
  • Dehydrated glucose syrupNo flag
  • LersuikerNo flag
  • IRRWE bloemNo flag
  • RyeNo flag›
  • Buffered vinegarNo flag›
  • Ngszuur e326No flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • E300No flag
  • E331No flag
  • WheatNo flag›
  • RyeNo flag›
  • PeanutNo flag›
  • Del de voedingsuaarde perNo flag
  • Waarvan suikersNo flag
  • SaltNo flag›
  • ViesNo flag
  • MaxNo flag
  • 7 cNo flag
  • Uiterlijk op de houdbaarheidsdatumNo flag
  • Mits oekoeld'hauaardNo flag
Show original label text

Voorgegaarde gepaneerde gehaktschnitzels yevild met satesaus, Varkonsyleesproduct, ontdooid ehenten varkensvlees Beter Leven 1 ster 54%, satésaus 18%, (uater NS 4 1%, suker, mel asse, gemodihiceerd maiszetmeel, zout, rundergelatine, yr ol ysperd euit IS0JR, maisl, tomatenpuree, dextrose, specerijen, rozemari loregolaar E514 voedingszuur azjnzuur, conserveermiddelen E202 en E211, l todextrne, verdikkingsmiddelen, 412 en E415, zonnebl oemolie), paneermeel em THRWE, maisl, water, gist, zout, maisgries, zonnebloemolie, gemodificeer etmeel, dextrose, extract van paprika, specerijen), water, raapzaadolie, ent, dextrose, 20out, specerijen, qistextract, gedroogde glucosestroop, lersuiker, IRRWE bloem (ROGGE), gebufferd azijn (conserverend ingredient), ngszuur E326, stabilisatoren, E450 en E451, antioxidanten: E300 en E331, loor El goedgekeurde hulpstoffen, akt onder beschermende atmosfeer penen so ja, tarwe (gluten), rogge (gluten), pinda, del de voedingsuaarde per 100 g,Energie: kJ 1216/kcal 292, vetten: 20, an verzadigde vetzuren 6,1 g, koolhydraten: 15,6 g, waarvan suikers: 4,1 0,5 g eiitten 11,7 g, zout: 1,6 g, ingsHijze verhit bofer of olie en bak het product in 6 min bruin en ga afig keren Door en door verhitten, vies: gekoeld bewaren (max, 7 C), Zo spoedig na aankoop consumeren, uiterlijk op de houdbaarheidsdatum, mits oekoeld'hauaard

Alerts

Declared allergens

This product declares Gluten, Peanut.

Declared on pack via Open Food Facts · updated 29 Mar 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 3 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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