Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Nice 'n easy Stone Oven Pizza Capricciosa
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Tomato sauce15.4%No flag
- Tomato puree6.5%No flag
- Dehydrated onion<0.1%No flag
- Herb extractNo flag
- Anti caking agentNo flag
- E551No flag
- ColourNo flag
- E160cNo flag
- AntioxidantNo flag
- E330No flag
- ThickenerNo flag
- E1422No flag
- Edam ost10.8%No flag
- Preservative10.8%No flag
- E25210.8%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Skinka 6.5% tillsatt vatten sammanfogade bitar av kött8.1%No flag
- Pork meat4.3%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Smoke flavouring<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
_Vete_ mjöl, tomatsås 15,4% (vatten, varav tomatpuré 42%, rapsolja, salt, socker, dextros, torkad lök, vitlök, kryddor, kryddextrakt, klumpförebyggande medel (E551), färgämne (E160c), antioxidationsmedel (E330), förtjockningsmedel (E1422)), vatten, edam _ost_ 10,8% (innehåller konserveringsmedel (E252)), skinka 6,5% tillsatt vatten sammanfogade bitar av kött (fläskkött, vatten, salt, potatisstärkelse, dextros, konserveringsmedel (E250), stabiliseringsmedel (E407), antioxidationsmedel (E316), rökarom, arom), champinjon 5,4%, rapsolja, salt, socker, jäst, _korn_ malt, oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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