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Gekochter Lachsschinken
Greenveil's read: consider avoiding.
- Critical
- Pork meat55.6%—
- Water22.2%—›
- Acidity regulator11.1%—
- E32611.1%—
- Stabiliser5.6%—
- E2625.6%—
- E4512.8%⚠ Low
- Jodiertes Nitritpökelsalz1.4%—
- Salt0.7%—›
- E9170.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Dextrose0.7%—›
- Spice extract0.3%—›
- Antioxidant0.3%—
- E3010.3%—
Show original label text
Schweinefleisch, Trinkwasser, Säureregulator: Kaliumlactat, Stabilisatoren: Natriumacetate; Triphosphate, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat. Kann Spuren von Gluten, Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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